The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly
Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary
The Olifantsberg family vineyards and winery is are located on the rocky slopes of Olifantsberg mountain, overlooking the Breedekloof valley. It was acquired by Dutch couple Paul and Corine Leeuwerik
Fortified wine is a wine to which a distilled
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily,
Vine cuttings from the Cape of Good Hope were brought to the penal colony of New South Wales by Governor Phillip on the First Fleet (1788). An attempt at wine
Archaeological evidence has established the earliest-known production of wine from fermenting grapes during the late Neolithic or early Chalcolithic in the Caucasus and the northern edge of the Middle East.
Due to the “malleability” of Chardonnay in winemaking and its ability to reflect its terroir, there is not one distinct universal “style” or set of constants that could be applied